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Italian Grilled Eggplant

Italian Grilled Eggplant

ค่าใช้จ่าย $5, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 10 นาที
  • 4 จำนวนจาน
  • $5

ส่วนผสม

  • Oils and Seasonings

    • ⅓ cup extra virgin olive oil
    • 🧄 2 cloves garlic, minced
    • 🧂 ⅛ teaspoon salt

  • Vegetables and Herbs

    • 2 tablespoons chopped fresh basil
    • 1 tablespoon chopped fresh flat-leaf parsley

ขั้นตอน

1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2

Brush eggplant lightly with some of the olive oil on both sides.

3

Stir together remaining olive oil, garlic, and salt in a small bowl until combined; set aside.

4

Arrange eggplant slices on the preheated grill and cook, turning occasionally, until tender and browned, 3 to 4 minutes per side.

5

Arrange grilled eggplant on a platter. Brush with olive oil-garlic mixture until eggplant has absorbed oil. Sprinkle with basil and parsley to serve.

สารอาหาร

ต่อ 1 จาน

🔥

204

แคลอรี่

  • 2
    โปรตีน
  • 8
    คาร์โบไฮเดรต
  • 19
    ไขมัน

💡 Use fresh herbs for the best flavor.Make sure not to overcrowd the grill to ensure even cooking.Serve warm or at room temperature for varying textures and flavors.