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Instant Pot® Hawaii-Style Shoyu Chicken Drumsticks

ค่าใช้จ่าย $10, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 30 Min
  • 6 จำนวนจาน
  • $10

ส่วนผสม

  • Sauce

    • 🧂 1 cup soy sauce
    • 💧 1/2 cup water
    • 1/2 cup brown sugar
    • 🍯 1/4 cup honey
    • 2 tablespoons mirin (Japanese sweet wine)
    • 1 teaspoon ground ginger
    • 🧄 2 cloves garlic, minced
    • 1 pinch red pepper flakes

  • Main

    • 🍗 1 1/2 pounds chicken drumsticks

  • Thickener

    • 💧 2 tablespoons cold water
    • 1 tablespoon potato starch

ขั้นตอน

1

Combine soy sauce, 1/2 cup water, brown sugar, honey, mirin, ginger, garlic, and red pepper flakes in a large bowl to make the sauce.

2

Place drumsticks into a multi-functional pressure cooker (such as Instant Pot®) and pour sauce on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

3

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 20 minutes. Remove drumsticks and set aside.

4

Switch to Saute function and bring sauce to a boil. Mix 2 tablespoons cold water and potato starch in a small bowl to make a thick slurry. Quickly stir mixture into the sauce and continue stirring until sauce has thickened to your preferred consistency. Serve drumsticks with sauce.

สารอาหาร

ต่อ 1 จาน

🔥

302

แคลอรี่

  • 25g
    โปรตีน
  • 36g
    คาร์โบไฮเดรต
  • 6g
    ไขมัน

💡 เคล็ดลับ

Serve with steamed rice to soak up the delicious sauce.For more authentic Hawaiian flavor, consider adding a pineapple slice as a garnish.Use corn starch if potato starch is unavailable for thickening.If you prefer less salty sauce, reduce the amount of soy sauce and compensate with more water.

⚠️ ข้อควรระวัง

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