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Instant Pot Vegan Rice Pudding

Instant Pot Vegan Rice Pudding

ค่าใช้จ่าย $6.5, บันทึก $5

แหล่งที่มา: Recommended by CookPal

  • 36 นาที
  • 6 จำนวนจาน
  • $6.5

ส่วนผสม

  • Main Ingredients

    • 🥛 3 cups almond milk
    • 🍚 ⅔ cup jasmine rice, rinsed
    • 🍬 ⅓ cup granulated sugar
    • 🧂 ½ teaspoon salt
    • 1 ½ teaspoons vanilla extract

ขั้นตอน

1

Combine almond milk, rice, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid.

2

Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.

3

Release pressure using the natural-release method according to the manufacturer's instructions, about 10 minutes.

4

Unlock and remove the lid. Stir in vanilla extract.

5

Serve warm or chilled. Rice pudding will thicken as it cools.

สารอาหาร

ต่อ 1 จาน

🔥

154

แคลอรี่

  • 2
    โปรตีน
  • 33
    คาร์โบไฮเดรต
  • 1
    ไขมัน

💡 Use a non-dairy milk of your choice if almond milk isn't available.For extra creaminess, you can add a splash of coconut milk before serving.Chill in the fridge if you prefer a thicker texture.Leftovers can be stored in an airtight container for up to 3 days.