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CookPal AI
Instant Pot Polenta

Instant Pot Polenta

ค่าใช้จ่าย $8.5, บันทึก $12

แหล่งที่มา: Recommended by CookPal

  • 20 นาที
  • 4 จำนวนจาน
  • $8.5

ส่วนผสม

  • Base Ingredients

    • 💧 3 ¾ cups water
    • 1 cup polenta
    • 🧂 ½ teaspoon salt

  • Dairy Ingredients

    • 🧈 3 tablespoons butter
    • 2 tablespoons heavy cream
    • ½ cup grated Parmigiano-Reggiano cheese
    • ½ cup grated Pecorino Romano cheese

ขั้นตอน

1

Whisk water, polenta, and salt together in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select Porridge setting according to manufacturer's instructions; set timer for 10 minutes. Allow 5 to 10 minutes for pressure to build.

2

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

3

Add butter and cream. Whisk until polenta is smooth and lump-free. Stir in Parmigiano-Reggiano and Pecorino Romano cheeses and whisk until melted and well combined.

สารอาหาร

ต่อ 1 จาน

🔥

376

แคลอรี่

  • 14
    โปรตีน
  • 32
    คาร์โบไฮเดรต
  • 22
    ไขมัน

💡 Use high-quality grating cheese for a richer flavor.For a creamier texture, substitute water with milk or broth.Serve polenta hot and fresh to maintain its smooth consistency.