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Instant Pot Dr Pepper Pulled Pork

Instant Pot Dr Pepper Pulled Pork

ค่าใช้จ่าย $15, บันทึก $20

แหล่งที่มา: Recommended by CookPal

  • 60 นาที
  • 4 จำนวนจาน
  • $15

ส่วนผสม

  • Liquids

    • 4 cups caffeinated pepper-type soda (such as Dr Pepper®)
    • 2 cups barbeque sauce (such as Sweet Baby Ray's®), divided

  • Meat

    • 1 pound pork tenderloin

  • Bread

    • 🍔 4 hamburger buns

  • Optional

    • 2 cups prepared coleslaw

ขั้นตอน

1

Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.

2

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

3

Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.

4

Serve on hamburger buns and top with coleslaw.

สารอาหาร

ต่อ 1 จาน

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627

แคลอรี่

  • 25
    โปรตีน
  • 106
    คาร์โบไฮเดรต
  • 11
    ไขมัน

💡 Use freshly prepared coleslaw for added crunch.Toast hamburger buns lightly for a better texture.Freeze leftover pulled pork for up to a month for easy reheating later.