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Ice Box Fruitcake

Ice Box Fruitcake

ค่าใช้จ่าย $15, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 10,080 นาที
  • 14 จำนวนจาน
  • $15

ส่วนผสม

  • Nuts & Seeds

    • 1 cup chopped pecans
    • 1 cup chopped walnuts

  • Dried Fruits

    • 1 cup chopped raisins
    • 1 (4 ounce) jar maraschino cherries, drained and chopped

  • Dairy & Baking

    • 🥛 1 (14 ounce) can sweetened condensed milk
    • 1 (12 ounce) package vanilla wafers, crushed

ขั้นตอน

1

In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.

2

Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil.

3

Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.

สารอาหาร

ต่อ 1 จาน

🔥

356

แคลอรี่

  • 6
    โปรตีน
  • 46
    คาร์โบไฮเดรต
  • 18
    ไขมัน

💡 This dessert improves in flavor the longer it sits in the fridge, so be patient!For a fun twist, you can add other dried fruits such as apricots or pineapple.Store tightly wrapped to avoid drying out.