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Hybrid Hamburger Stroganoff

Hybrid Hamburger Stroganoff

ค่าใช้จ่าย $15, บันทึก $20

แหล่งที่มา: Recommended by CookPal

  • 20 นาที
  • 4 จำนวนจาน
  • $15

ส่วนผสม

  • Protein

    • 🥩 1 pound lean ground beef

  • Vegetables

    • 🍄 1 (8 ounce) package sliced white mushrooms
    • 🧅 1 onion, chopped
    • 🧄 2 cloves garlic, minced

  • Cooking Oil

    • 1 teaspoon vegetable oil

  • Liquids

    • 🍷 1 cup red wine
    • 1 cup beef stock

  • Dairy

    • 1 cup sour cream

  • Thickeners & Seasonings

    • 2 tablespoons cornstarch
    • 1 teaspoon ground black pepper
    • 🧂 1 teaspoon salt, or more to taste

ขั้นตอน

1

Heat a large skillet over medium-high heat. Add beef, mushrooms, and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer mixture to a bowl. Add garlic and oil to the skillet; saute until garlic is golden brown, about 1 minute.

2

Turn skillet heat to high; add red wine and beef stock. Bring to a boil while scraping the browned bits off of the bottom of the pan with a wooden spoon. Reduce heat and simmer until flavors meld, about 5 minutes.

3

Whisk sour cream and cornstarch together in a bowl. Mix into the wine/broth mixture. Stir in the browned beef mixture. Bring to a simmer, stirring frequently. Add salt and pepper.

สารอาหาร

ต่อ 1 จาน

🔥

455

แคลอรี่

  • 27
    โปรตีน
  • 14
    คาร์โบไฮเดรต
  • 28
    ไขมัน

💡 Serve over freshly prepared egg noodles or rice for a complete meal.To reduce calorie content, replace sour cream with Greek yogurt.You can use chicken stock instead of beef stock for a milder flavor.