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Hungarian Goulash with Ketchup

Hungarian Goulash with Ketchup

ค่าใช้จ่าย $15, บันทึก $20

แหล่งที่มา: Recommended by CookPal

  • 550 นาที
  • 6 จำนวนจาน
  • $15

ส่วนผสม

  • Meat

    • 🐄 2 pounds beef chuck roast, cubed

  • Vegetables

    • 🧅 1 large onion, diced

  • Liquids

    • 💧 1 ¼ cups water, divided

  • Condiments

    • 🍅 ½ cup ketchup
    • 2 tablespoons Worcestershire sauce

  • Spices and Sweeteners

    • 🍬 1 tablespoon brown sugar
    • 🧂 2 teaspoons salt
    • 2 teaspoons Hungarian sweet paprika
    • ½ teaspoon dry mustard

  • Dry Ingredients

    • ¼ cup all-purpose flour

ขั้นตอน

1

Place beef in a slow cooker and cover with onion. Stir together 1 cup water, ketchup, Worcestershire, brown sugar, salt, paprika, and mustard in a medium bowl. Pour mixture over beef and onion.

2

Cover and cook on Low until meat is tender, 9 to 10 hours.

3

Mix remaining 1/4 cup water with flour in a small bowl to form a paste; stir into goulash. Cook on High until sauce thickens, 10 to 15 minutes.

สารอาหาร

ต่อ 1 จาน

🔥

281

แคลอรี่

  • 19
    โปรตีน
  • 15
    คาร์โบไฮเดรต
  • 16
    ไขมัน

💡 You can serve this dish over spaetzle, rice, or mashed potatoes for a complete meal.For a richer flavor, consider browning the beef and sautéing the onions in a pan before placing them in the slow cooker.Hungarian paprika is key to achieving authentic flavor, so try to find a good-quality brand.