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Hot Roasted Red Pepper and Artichoke Dip

Hot Roasted Red Pepper and Artichoke Dip

ค่าใช้จ่าย $12, บันทึก $8

แหล่งที่มา: Recommended by CookPal

  • 120 นาที
  • 20 จำนวนจาน
  • $12

ส่วนผสม

  • Main Ingredients

    • 🧀 2 (8 ounce) packages cream cheese, softened
    • 🥛 1 ½ cups sour cream
    • 🍯 ½ cup mayonnaise
    • 🧀 2 cups shredded mozzarella cheese, divided
    • 1 (12 ounce) jar roasted red peppers in oil with garlic, drained and chopped
    • 1 (6 ounce) jar artichoke hearts, drained and chopped
    • 🍞 1 loaf Italian bread, sliced

ขั้นตอน

1

Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.

2

Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.

3

Pour mixture into a slow cooker.

4

Sprinkle the remaining mozzarella on top.

5

Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.

สารอาหาร

ต่อ 1 จาน

🔥

316

แคลอรี่

  • 9
    โปรตีน
  • 21
    คาร์โบไฮเดรต
  • 20
    ไขมัน

💡 Serve with freshly sliced Italian bread or crackers for variety in texture.To save time, use pre-chopped roasted red peppers and artichoke hearts.For a healthier option, substitute Greek yogurt for sour cream and light mayo for mayonnaise.If you don't have a slow cooker, bake the dip at 350°F (175°C) for 30-40 minutes until bubbly.