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Homemade Cherry Tarts

Homemade Cherry Tarts

ค่าใช้จ่าย $8, บันทึก $12

แหล่งที่มา: Recommended by CookPal

  • 75 นาที
  • 6 จำนวนจาน
  • $8

ส่วนผสม

  • Filling

    • 🍒 1 pound cherries, pitted
    • 2 tablespoons minute tapioca
    • 🧂 1/3 cup sugar
    • 1/2 teaspoon almond extract
    • 🧂 1 pinch salt
    • 1/2 cup whipped cream, optional

ขั้นตอน

1

Gather all ingredients.

2

Roll out pie crusts on a floured surface to create six 5–5.5-inch circles.

3

Fit each dough circle into a 4-inch tart pan, prick the bottom with a fork, and trim excess dough.

4

Refrigerate tart crusts until well chilled, approximately 45 minutes.

5

Preheat the oven to 400°F (200°C). Mix cherries, tapioca, sugar, almond extract, and salt in a large bowl.

6

Distribute the cherry mixture evenly among the tart pans.

7

Place the tart pans on a baking sheet and bake until the cherries soften and crusts are golden brown, approximately 25–30 minutes.

สารอาหาร

ต่อ 1 จาน

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💡 Use high-quality almond extract for a deeper flavor profile.Serve warm with whipped cream and chocolate shavings for extra indulgence.For a sturdier crust, refrigerate for longer to prevent shrinkage during baking.