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Healthier Slow Cooker Chicken and Dumplings

Healthier Slow Cooker Chicken and Dumplings

ค่าใช้จ่าย $15, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 335 นาที
  • 8 จำนวนจาน
  • $15

ส่วนผสม

  • Protein

    • 🍗 4 skinless, boneless chicken breast halves

  • Fats

    • 🧈 2 tablespoons butter

  • Soup and Sauces

    • 2 cups natural cream of chicken soup

  • Vegetables

    • 🧅 1 onion, finely diced
    • 🥕 3 carrots, sliced
    • 🍤 1 cup frozen peas

  • Carbohydrates

    • 10 ounces refrigerated reduced-fat biscuit dough, torn into pieces

ขั้นตอน

1

Place chicken, butter, cream of chicken soup, and onion in a slow cooker. Cover and cook on High for 5 to 6 hours. Stir in carrots after 5 hours of cooking.

2

Place torn biscuit dough on top of chicken mixture 30 minutes before serving. Cover and cook until dough is no longer raw in the center, about 25 minutes. Lift edges of biscuits and stir in peas. Let stand until warm before serving.

สารอาหาร

ต่อ 1 จาน

🔥

248

แคลอรี่

  • 16
    โปรตีน
  • 29
    คาร์โบไฮเดรต
  • 7
    ไขมัน

💡 For extra flavor, season the chicken with your favorite herbs and spices before adding it to the slow cooker.Use fresh vegetables if available for a more vibrant taste and better texture.Serve with a side of mixed greens to add more fiber and vitamins into your meal.