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Healthier Marie's Easy Slow Cooker Pot Roast

Healthier Marie's Easy Slow Cooker Pot Roast

ค่าใช้จ่าย $30, บันทึก $20

แหล่งที่มา: Recommended by CookPal

  • 480 นาที
  • 8 จำนวนจาน
  • $30

ส่วนผสม

  • Meat

    • 3 pounds chuck roast

  • Seasoning

    • 🧂 Salt to taste
    • Ground black pepper to taste

  • Liquid/Broth

    • 1 cup reduced-sodium beef stock

  • Vegetables

    • 🧅 2 onions, chopped
    • 🥔 2 pounds potatoes, peeled and cubed
    • 🥕 3 carrots, chopped
    • 1 stalk celery, chopped

  • Herbs

    • ¼ cup chopped fresh parsley (Optional)

ขั้นตอน

1

Season chuck roast with salt and pepper.

2

Heat a skillet over medium-high heat; brown roast on all sides for about 4 minutes per side. Transfer roast to the slow cooker.

3

Pour beef stock into the skillet, bring to a boil, and scrape browned bits off the pan bottom. Add the broth and onions to the slow cooker. Cover and cook on Low for 5 hours.

4

Add potatoes, carrots, celery, and parsley to the slow cooker. Cover and cook on Low for an additional 3 hours until roast is tender and cooked through.

สารอาหาร

ต่อ 1 จาน

🔥

350

แคลอรี่

  • 27
    โปรตีน
  • 25
    คาร์โบไฮเดรต
  • 16
    ไขมัน

💡 Use reduced-sodium broth to keep the dish heart-friendly.Brown the roast well for enhanced flavor.You can substitute parsley with other fresh herbs like thyme or rosemary.