Healthier Buffalo Chicken Dip

Name: Healthier Buffalo Chicken Dip
Total time: 40 min
Yield: 40 จำนวนจาน
Ingredients: 2 (10 ounce) cans natural chunk chicken, drained; ¾ cup hot pepper sauce (such as Frank's RedHot); 2 (8 ounce) packages reduced-fat cream cheese, softened; 1 cup light ranch dressing; 1 cup shredded reduced-fat Cheddar cheese, divided; 1 bunch celery, cleaned and cut into 4-inch pieces; 8 ounces multigrain crackers

แชร์

ค่าใช้จ่าย $15, บันทึก $25

แหล่งที่มา: Recommended by CookPal

40 นาที
40 จำนวนจาน
$15

Healthier Buffalo Chicken Dip

แชร์

ค่าใช้จ่าย $15, บันทึก $25

แหล่งที่มา: Recommended by CookPal

40 นาที
40 จำนวนจาน
$15

ส่วนผสม

Main Ingredients
- 2 (10 ounce) cans natural chunk chicken, drained
- ¾ cup hot pepper sauce (such as Frank's RedHot)
- 2 (8 ounce) packages reduced-fat cream cheese, softened
- 1 cup light ranch dressing
- 1 cup shredded reduced-fat Cheddar cheese, divided
Sides
- 1 bunch celery, cleaned and cut into 4-inch pieces
- 8 ounces multigrain crackers

ขั้นตอน

Gather all ingredients.

Heat chicken and hot sauce in a skillet over medium heat until heated through.

Stir in cream cheese and ranch dressing; cook and stir until well blended and warm.

Mix in 1/2 of the Cheddar.

Transfer mixture to a slow cooker. Sprinkle remaining Cheddar over top. Cover and cook on Low until hot and bubbly.

Serve with celery sticks and crackers.

สารอาหาร

ต่อ 1 จาน

🔥

แคลอรี่

3
โปรตีน
6
คาร์โบไฮเดรต
5
ไขมัน

💡 For extra crunch, serve with additional vegetables like radishes or carrot sticks.Store leftovers in an airtight container in the refrigerator for up to 3 days.Using the slow cooker helps blend flavors and make the dip perfectly warm and creamy.