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Hawaiian Sausage Skillet

Hawaiian Sausage Skillet

ค่าใช้จ่าย $12.5, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 20 นาที
  • 6 จำนวนจาน
  • $12.5

ส่วนผสม

  • Proteins

    • 1 (16 ounce) package Polish sausage, cut into 1-inch pieces

  • Vegetables

    • 🧅 1 large onion, thinly sliced
    • 1 large green bell pepper, cut into 1-inch squares
    • 🍍 ¾ fresh pineapple, peeled, cored, and cut into chunks

  • Condiments and Spices

    • 🧄 2 teaspoons minced garlic
    • 2 tablespoons cider vinegar
    • 2 tablespoons soy sauce
    • ⅓ cup packed brown sugar

  • Liquids

    • ½ cup pineapple juice
    • 1 tablespoon vegetable oil

  • Thickening Agents

    • 2 tablespoons cornstarch

ขั้นตอน

1

Heat oil in a large skillet over medium heat.

2

Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes.

3

Add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes.

4

Beat pineapple juice and cornstarch together in a bowl using a whisk.

5

Stir brown sugar, cider vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves.

6

Pour the sauce over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes.

สารอาหาร

ต่อ 1 จาน

🔥

450

แคลอรี่

  • 11
    โปรตีน
  • 45
    คาร์โบไฮเดรต
  • 26
    ไขมัน

💡 Adjust the brown sugar for desired sweetness.If the sauce gets too thick, add a bit of chicken broth while cooking.Serve immediately over freshly cooked rice.