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Hamburger Steak with Onions and Gravy

Hamburger Steak with Onions and Gravy

ค่าใช้จ่าย $12.5, บันทึก $8

แหล่งที่มา: Recommended by CookPal

  • 25 นาที
  • 4 จำนวนจาน
  • $12.5

ส่วนผสม

  • Main Ingredients

    • 🍖 1 pound ground beef
    • ¼ cup bread crumbs
    • 🥚 1 egg
    • 1 teaspoon Worcestershire sauce
    • ½ teaspoon seasoned salt
    • ½ teaspoon onion powder
    • ½ teaspoon garlic powder
    • 🧂 ⅛ teaspoon ground black pepper

  • For Gravy

    • 1 tablespoon vegetable oil
    • 🧅 1 cup thinly sliced onion
    • 2 tablespoons all-purpose flour
    • 1 cup beef broth
    • 1 tablespoon cooking sherry
    • ½ teaspoon seasoned salt

ขั้นตอน

1

Gather all ingredients.

2

Mix ground beef, bread crumbs, egg, Worcestershire sauce, seasoned salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Form into 8 balls and flatten into patties.

3

Heat oil in a large skillet over medium heat. Add patties and onion; fry until patties are nicely browned, about 4 minutes per side. Transfer beef patties to a plate, and keep warm.

4

Sprinkle flour over onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat until gravy thickens, about 5 minutes.

5

Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes.

6

Serve and enjoy!

สารอาหาร

ต่อ 1 จาน

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💡 Serve with hot rice or mashed potatoes to make a more complete meal.Ensure the pan isn't too dry while making the gravy by adding additional broth if needed.For a more robust flavor, use red wine instead of cooking sherry.