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Ham and Cheese Quiche

Ham and Cheese Quiche

ค่าใช้จ่าย $10, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 55 นาที
  • 8 จำนวนจาน
  • $10

ส่วนผสม

  • Dry Ingredients

    • 2 tablespoons all-purpose flour
    • 🧂 ½ teaspoon salt

  • Liquid Ingredients

    • 🥛 1 cup half-and-half

  • Egg and Dairy

    • 🥚 3 eggs
    • 2 slices Swiss cheese
    • ½ cup shredded Cheddar cheese

  • Pastry Base

    • 1 recipe pastry for a 9 inch single crust pie

  • Vegetables

    • ½ cup chopped fresh spinach
    • ½ cup canned mushrooms

  • Protein

    • 1 (4.5 ounce) can ham, flaked

ขั้นตอน

1

Preheat oven to 350°F (175°C).

2

In a medium bowl, beat together flour, salt, half-and-half, and eggs.

3

Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms.

4

Pour the flour and egg mixture over the mushrooms. Cover with flaked ham and top with Cheddar cheese.

5

Bake in the preheated oven for 45 to 55 minutes until the surface is golden brown.

สารอาหาร

ต่อ 1 จาน

🔥

283

แคลอรี่

  • 11
    โปรตีน
  • 14
    คาร์โบไฮเดรต
  • 20
    ไขมัน

💡 To save time, use store-bought pie crust.Ensure the egg mixture is well-beaten for a smooth texture.For a vegetarian version, replace ham with diced tofu or another plant-based protein.Let the quiche cool slightly before serving to allow it to set properly.