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Haluski - Cabbage and Noodles

Haluski - Cabbage and Noodles

ค่าใช้จ่าย $10, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 45 นาที
  • 12 จำนวนจาน
  • $10

ส่วนผสม

  • Main Ingredients

    • 🍝 1 (16 ounce) package medium-wide egg noodles
    • 🧈 1 cup butter, divided
    • 🧅 2 large onions, chopped
    • 🥬 2 small heads cabbage, cored and cut into 1-inch pieces
    • 🧂 Salt and ground black pepper to taste

ขั้นตอน

1

Preheat the oven to 300 degrees F (150 degrees C).

2

Fill a large pot with lightly salted water and bring to a rolling boil.

3

Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but slightly firm, about 5 minutes. Drain well and set aside.

4

Melt 1/2 cup butter in a large skillet over medium-low heat. Add onions; cook and stir until translucent, 5 to 10 minutes.

5

Add cabbage and remaining 1/2 cup butter to onions; cook and stir until cabbage is softened but not browned, 5 to 8 minutes. Season with salt and black pepper.

6

Place cooked noodles and cabbage mixture in a large roasting pan; stir gently to combine. Sprinkle with more salt and black pepper, if desired.

7

Bake in the preheated oven until golden brown on top, 30 to 40 minutes.

สารอาหาร

ต่อ 1 จาน

🔥

319

แคลอรี่

  • 7
    โปรตีน
  • 36
    คาร์โบไฮเดรต
  • 17
    ไขมัน

💡 Ensure the cabbage is cut into manageable pieces for even cooking.Do not overbake to retain the soft texture of the noodles and cabbage.Use unsalted butter if you need better control over the dish's sodium content.This dish can be reheated in the oven or stovetop for leftovers.