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Greek Smashed Pita

Greek Smashed Pita

ค่าใช้จ่าย $12, บันทึก $8

แหล่งที่มา: Recommended by CookPal

  • 15 นาที
  • 4 จำนวนจาน
  • $12

ส่วนผสม

  • Protein

    • 12 ounces ground sirloin

  • Spices & Seasonings

    • 🧄 2 cloves garlic
    • 1/2 teaspoon cumin
    • 1 teaspoon smoked paprika
    • 🧂 1 teaspoon kosher salt
    • 1/2 teaspoon pepper

  • Vegetables

    • 1 1/2 cups shredded Romaine lettuce
    • 1 tablespoon chopped parsley
    • 1 tablespoon dill
    • 2 tablespoons pepperoncini pepper slices
    • 🧅 3 tablespoons red onion

  • Dairy

    • 1/4 cup feta cheese

  • Condiments

    • 2 teaspoons fresh lemon juice
    • 1/4 cup tzatziki sauce

ขั้นตอน

1

Gather all ingredients.

2

Combine meat with garlic, cumin, paprika, salt, and pepper and mix until well incorporated.

3

Divide mixture evenly into 4 portions. Press each portion onto the top of 1 pita; press and spread meat almost to the edges.

4

Heat a large skillet or griddle over medium-high heat until hot. Place pita meat side down in skillet. Press pita down with the back of a spatula so that meat stays thin while it cooks. Cook, undisturbed, until browned and meat easily releases from the pan, about 3 minutes. Flip and cook 1 more minute. Repeat with remaining pitas.

5

Toss lettuce, parsley, dill, pepperoncini, red onion, feta, lemon juice, and tzatziki together in a bowl until well combined.

6

Divide salad mixture among pitas and top evenly with tomato slices. Fold in half and serve immediately.

สารอาหาร

ต่อ 1 จาน

🔥

505

แคลอรี่

  • 35
    โปรตีน
  • 56
    คาร์โบไฮเดรต
  • 15
    ไขมัน

💡 You can use whole-wheat pita for a healthier option.Don't overcook the meat; ensure it remains juicy and flavorful.For added crunch, lightly toast the pita before adding meat.