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Grandma's Chicken Noodle Soup

Grandma's Chicken Noodle Soup

ค่าใช้จ่าย $15, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 30 นาที
  • 12 จำนวนจาน
  • $15

ส่วนผสม

  • Main Ingredients

    • 🍜 2 ½ cups wide egg noodles
    • 1 teaspoon vegetable oil
    • 12 cups chicken broth
    • 🧂 1 ½ tablespoons salt
    • 1 teaspoon poultry seasoning
    • 🥬 1 cup chopped celery
    • 🧅 1 cup chopped onion
    • ⅓ cup cornstarch
    • 💧 ¼ cup water
    • 🍗 3 cups diced, cooked chicken meat

ขั้นตอน

1

Gather the ingredients.

2

Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil until noodles are tender, about 8 minutes. Drain, rinse under cool running water, and drain again.

3

Bring broth, salt, and poultry seasoning to a boil in a Dutch oven. Stir in celery and onion; reduce the heat, cover, and simmer until vegetables have softened, about 15 minutes.

4

Mix cornstarch and water together in a small bowl until cornstarch is completely dissolved; gradually stir into soup.

5

Stir in noodles and chicken, and cook until heated through, 2 to 3 minutes.

6

Serve hot and enjoy.

สารอาหาร

ต่อ 1 จาน

🔥

147

แคลอรี่

  • 16
    โปรตีน
  • 11
    คาร์โบไฮเดรต
  • 4
    ไขมัน

💡 Use smoked chicken for a more flavorful soup.Cook noodles separately to prevent them from becoming too soft in the soup.Adjust the salt and seasoning based on your taste preferences.