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Granddad's Peppermint Fudge

Granddad's Peppermint Fudge

ค่าใช้จ่าย $15, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 15 นาที
  • 117 จำนวนจาน
  • $15

ส่วนผสม

  • Main Ingredients

    • 🍫 1 ½ (12 ounce) bags semisweet chocolate chips
    • 1 (7 ounce) jar marshmallow creme
    • 🧈 1 cup margarine
    • 🍚 4 ½ cups white sugar
    • 🥛 1 (12 ounce) can evaporated milk
    • 1 teaspoon vanilla extract
    • 1 teaspoon peppermint extract

ขั้นตอน

1

Put chocolate chips, marshmallow creme, and margarine in a large mixing bowl.

2

Combine sugar and evaporated milk in a pot over medium-low heat. Stir constantly and bring to a rolling boil, then reduce heat to low. Continue stirring and heat the mixture to 240°F (115°C) using a candy thermometer, about 7 to 10 minutes.

3

Pour the hot sugar mixture over the ingredients in the mixing bowl. Stir until well combined. Add vanilla and peppermint extracts and mix thoroughly.

4

Line a 9x13-inch baking sheet with wax paper. Pour the fudge mixture into the sheet and refrigerate until set, about 2 hours.

5

Once set, use a hot knife to cut the fudge into 1-inch squares.

สารอาหาร

ต่อ 1 จาน

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แคลอรี่

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💡 Use a candy thermometer for precise temperature control.Grease the knife with a little oil or run it under hot water for smoother cuts.Store the fudge in an airtight container to keep it fresh.For a variation, you can add crushed peppermint candies on top before the fudge sets.