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Gochujang Fried Rice

Gochujang Fried Rice

ค่าใช้จ่าย $10.5, บันทึก $8.5

แหล่งที่มา: Recommended by CookPal

  • 10 นาที
  • 4 จำนวนจาน
  • $10.5

ส่วนผสม

  • Oil and Seasonings

    • 2 tablespoons vegetable oil
    • 2 teaspoons minced garlic
    • 2 teaspoons minced fresh ginger
    • 2 tablespoons gochujang (Korean hot and sweet pepper paste), or to taste
    • 2 tablespoons low-sodium soy sauce
    • 2 teaspoons sesame oil
    • 1 teaspoon toasted sesame seeds

  • Vegetables

    • 1 cup thinly-sliced mixed color bell peppers
    • 🥕 ½ cup diced carrots
    • 🧅 ¼ cup diced onion
    • 2 tablespoons sliced green onions

  • Grains

    • 🍚 4 cups cooked and refrigerated white rice

ขั้นตอน

1

Heat a wok or large skillet over medium-high heat, and add vegetable oil. Add garlic and ginger, and cook until fragrant.

2

Add bell peppers, carrots, and onion, and cook until tender. Add a splash of water if the pan gets too dry.

3

Add rice, gochujang, soy sauce, and sesame oil, mixing everything well, and stir fry until the rice is hot.

4

Garnish with green onions and sesame seeds, and serve.

สารอาหาร

ต่อ 1 จาน

🔥

340

แคลอรี่

  • 6
    โปรตีน
  • 55
    คาร์โบไฮเดรต
  • 10
    ไขมัน

💡 Use refrigerated rice for best texture as fresh cooked rice may become sticky.Adjust the amount of gochujang to control the spiciness level.Add thinly sliced chicken or pork to make it a more protein-rich dish.Top with a fried egg for added flavor and presentation.