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Gluten-Free Chocolate Chip Cookies

Gluten-Free Chocolate Chip Cookies

ค่าใช้จ่าย $5, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 18 นาที
  • 36 จำนวนจาน
  • $5

ส่วนผสม

  • Butter & Sweeteners

    • 🧈 ¾ cup butter, softened
    • 🟫 1 ¼ cups packed brown sugar
    • ¼ cup white sugar

  • Flavoring

    • 1 teaspoon gluten-free vanilla extract

  • Eggs & Substitutes

    • ¼ cup egg substitute

  • Dry Mix

    • 2 ¼ cups gluten-free baking mix
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 🧂 1 teaspoon salt

  • Add-ins

    • 🍫 12 ounces semisweet chocolate chips

ขั้นตอน

1

Preheat the oven to 375 degrees F (190 degrees C). Grease baking sheets.

2

Beat butter and sugar together in a medium bowl until lighter in color. Gradually beat in egg substitute and vanilla. Sift gluten-free flour mix, baking soda, baking powder, and salt together; stir into butter mixture until blended. Finally, stir in the chocolate chips.

3

Drop spoonfuls of cookie dough 2 inches apart on prepared baking sheets. Bake in preheated oven until edges are golden brown, about 6 to 8 minutes. Let cookies cool on baking sheet for a few minutes before removing to wire racks.

สารอาหาร

ต่อ 1 จาน

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144

แคลอรี่

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💡 Use parchment paper to make cleanup easier.Sift the dry ingredients to ensure a smoother texture and better mixing.Allow cookies to fully cool on a wire rack to maintain their shape and texture.Store cookies in an airtight container to preserve freshness.Add a pinch of cinnamon for additional flavor.