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Gluten Free Carbonara

Gluten Free Carbonara

ค่าใช้จ่าย $15, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 20 นาที
  • 6 จำนวนจาน
  • $15

ส่วนผสม

  • Pasta

    • 1 (12 ounce) box Barilla® Gluten Free Spaghetti

  • Vegetables

    • 🧅 ½ cup chopped onion
    • 1 bunch asparagus, trimmed, cut 1 inch long on a bias

  • Meat

    • 🥓 1 cup chopped raw bacon

  • Dairy

    • ½ cup grated Parmesan cheese

  • Miscellaneous

    • 1 tablespoon vegetable oil
    • 🥚 5 large egg yolks, lightly beaten
    • 🧂 Salt and ground black pepper to taste

ขั้นตอน

1

Bring a large pot of water to a boil. Cook pasta according to package directions. Drain and set aside.

2

Sauté onion, bacon, and oil in a skillet over medium-high heat until bacon is rendered and onions are translucent, about 5 minutes. Add asparagus; sauté for 3 to 4 minutes, then season with salt and pepper.

3

Mix yolks with cheese in a bowl. Season with salt and pepper; set aside.

4

Toss pasta with bacon and asparagus mixture in the skillet until warmed through. Remove the skillet from heat.

5

Fold yolk mixture into pasta; stir vigorously until yolks thicken and coat spaghetti. Serve immediately.

สารอาหาร

ต่อ 1 จาน

🔥

530

แคลอรี่

  • 17
    โปรตีน
  • 85
    คาร์โบไฮเดรต
  • 14
    ไขมัน

💡 Use freshly grated Parmesan cheese for the best flavor.Make sure to stir vigorously when adding the egg yolk mixture to prevent scrambling.You can customize this recipe by adding more vegetables or using turkey bacon for a lighter version.