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Gluten-Free Bread in a Bread Machine

Gluten-Free Bread in a Bread Machine

ค่าใช้จ่าย $5, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 60 นาที
  • 8 จำนวนจาน
  • $5

ส่วนผสม

  • Wet Ingredients

    • 💧 1 ½ cups warm water
    • 🥚 2 large eggs
    • 🌾 1 ½ tablespoons vegetable oil
    • 🍏 1 teaspoon cider vinegar

  • Dry Ingredients

    • 2 ½ cups gluten-free all-purpose baking flour
    • 2 teaspoons xanthan gum
    • 🧂 1 teaspoon salt
    • 🍚 1 tablespoon white sugar
    • 🍞 1 tablespoon active dry yeast

ขั้นตอน

1

Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast in that order into your bread machine.

2

Run the Basic cycle and choose Light or Medium for the crust setting.

3

Once the cycle ends, carefully remove the bread and allow it to cool completely before slicing.

สารอาหาร

ต่อ 1 จาน

🔥

198

แคลอรี่

  • 6
    โปรตีน
  • 35
    คาร์โบไฮเดรต
  • 5
    ไขมัน

💡 Ensure all ingredients are at room temperature before starting for optimal results.If the batter seems more like cake batter, don't worry—it will turn out fine.Toast slices on the darkest toaster setting, and you might need to run the toaster twice for a golden brown finish.For better slicing, use a serrated knife after the bread is fully cooled.