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Ginger Pear Cranberry Sauce

Ginger Pear Cranberry Sauce

ค่าใช้จ่าย $8.5, บันทึก $12

แหล่งที่มา: Recommended by CookPal

  • 10 นาที
  • 8 จำนวนจาน
  • $8.5

ส่วนผสม

  • Fruits

    • 🍒 1 (12 ounce) package fresh cranberries
    • 🍐 1 large Bosc pear, peeled and diced
    • 🍊 1 cup fresh orange juice
    • 🍊 1 orange, zested

  • Spices & Sweeteners

    • 1 cup white sugar
    • 2 ounces candied ginger, minced
    • 1 cinnamon stick
    • 1 whole star anise pod
    • 🧂 ½ teaspoon garam masala
    • 🧂 ¼ teaspoon salt

  • Liquids

    • 💧 ¼ cup water

ขั้นตอน

1

Combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, cinnamon stick, star anise, garam masala, and salt in a large saucepan over medium-high heat; bring to boil.

2

Reduce heat to medium; simmer, stirring occasionally, until cranberries have softened, 10 to 12 minutes. Remove from heat; cool completely.

3

Remove and discard cinnamon stick and star anise; transfer to an airtight container. Refrigerate until ready to serve.

สารอาหาร

ต่อ 1 จาน

🔥

172

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💡 This dish pairs great with roasted turkey or ham during holiday meals.For extra zest, garnish with additional orange peel before serving.Prepare up to 1 week in advance and store in the refrigerator to save time.