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Ginger Fried Rice

Ginger Fried Rice

ค่าใช้จ่าย $9, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 10 นาที
  • 8 จำนวนจาน
  • $9

ส่วนผสม

  • Oils

    • ½ cup olive oil, divided
    • ½ teaspoon sesame oil

  • Vegetables

    • 🧅 1 cup sliced green onions
    • 🥕 1 cup shredded carrots
    • ¼ cup ginger paste
    • 🧄 2 tablespoons minced garlic

  • Spices & Seasonings

    • 🧂 ½ teaspoon salt
    • 2 teaspoons Sriracha sauce

  • Eggs & Dairy

    • 🥚 4 eggs, lightly beaten

  • Grains

    • 🍚 4 cups day-old cooked white rice

  • Sauces

    • ¼ cup soy sauce
    • 1 tablespoon oyster sauce

ขั้นตอน

1

Heat 1/4 cup olive oil in a large skillet over medium heat. Add green onions, shredded carrots, eggs, ginger paste, minced garlic, and salt. Stir gently until eggs are cooked through, 4 to 5 minutes. Transfer to a bowl.

2

Pour remaining 1/4 cup olive oil into the same skillet and add rice. Fry for 2 minutes. Add soy sauce, oyster sauce, Sriracha sauce, and sesame oil; stir to combine. Add egg mixture back into the skillet and stir gently to combine. Cook for 2 minutes more.

สารอาหาร

ต่อ 1 จาน

🔥

302

แคลอรี่

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    โปรตีน
  • 32
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  • 17
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💡 Day-old rice works best for fried dishes as it is less sticky and easier to stir-fry.For added flavor, optionally garnish with fresh cilantro or a squeeze of lime juice.If you want additional protein, consider adding diced cooked chicken, shrimp, or tofu.