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German Apple Cake

German Apple Cake

ค่าใช้จ่าย $10, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 45 นาที
  • 24 จำนวนจาน
  • $10

ส่วนผสม

  • Wet Ingredients

    • 1 cup vegetable oil
    • 🥚 2 large eggs
    • 1 teaspoon vanilla extract

  • Dry Ingredients

    • 2 cups white sugar
    • 2 cups all-purpose flour
    • 🧂 2 teaspoons ground cinnamon
    • 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt

  • Fruits

    • 🍎 4 cups apples - peeled, cored and diced

ขั้นตอน

1

Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch cake pan.

2

Beat vegetable oil and eggs in a mixing bowl with an electric mixer until creamy. Add sugar and vanilla; beat well.

3

Stir together flour, cinnamon, baking soda, and salt in a bowl. Slowly add flour mixture to egg mixture; mix until combined. The batter will be very thick. Fold in apples by hand using a wooden spoon. Spread batter into the prepared pan.

4

Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool cake on a wire rack.

สารอาหาร

ต่อ 1 จาน

🔥

201

แคลอรี่

  • 2
    โปรตีน
  • 28
    คาร์โบไฮเดรต
  • 10
    ไขมัน

💡 For added texture, consider adding chopped walnuts or raisins into the batter.Serve with a dusting of confectioners' sugar or a dollop of whipped cream for extra flavor.Store in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.