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Genoise Sponge

Genoise Sponge

ค่าใช้จ่าย $10, บันทึก $7.5

แหล่งที่มา: Recommended by CookPal

  • 60 นาที
  • 14 จำนวนจาน
  • $10

ส่วนผสม

  • Dry

    • 2 cups sifted cake flour
    • ½ teaspoon baking powder
    • 🧂 ½ teaspoon salt

  • Wet

    • 🥚 6 large egg whites
    • ½ teaspoon cream of tartar
    • ¾ cup white sugar
    • 🧈 1 cup butter, softened
    • 1 cup white sugar
    • 🥚 6 large egg yolks

ขั้นตอน

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch cake pan.

2

Beat egg whites and cream of tartar until soft peaks form. Add 3/4 cup sugar gradually, beating until very stiff.

3

Cream butter and 1 cup sugar in a large bowl with an electric beater until light in color. Add egg yolks, and beat until thick and fluffy. Sift flour, baking powder, and salt over batter; fold in. Gently fold in egg whites. Pour batter into prepared pan.

4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 to 60 minutes. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

สารอาหาร

ต่อ 1 จาน

🔥

326

แคลอรี่

  • 6
    โปรตีน
  • 41
    คาร์โบไฮเดรต
  • 16
    ไขมัน

💡 Ensure egg whites are at room temperature for better results.Use cake flour for a lighter texture.Cool completely before frosting or layering to prevent melting.