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Garlic Cheese Flatbread

Garlic Cheese Flatbread

ค่าใช้จ่าย $5, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 70 นาที
  • 10 จำนวนจาน
  • $5

ส่วนผสม

  • Dough

    • 1 (.25 ounce) envelope active dry yeast
    • 💧 1 cup lukewarm water
    • 🌾 2 cups bread flour
    • 🍬 2 teaspoons white sugar
    • 🧂 1 teaspoon salt
    • 2 tablespoons olive oil

  • Topping

    • 🧈 ⅓ cup salted butter or margarine, softened
    • 🧄 2 tablespoons garlic powder
    • 🧀 ¼ cup grated Parmesan cheese
    • 🧀 ⅓ cup shredded mozzarella cheese

ขั้นตอน

1

Sprinkle yeast over water in a bowl; let stand until dissolved.

2

Stir flour, sugar, and salt together in a bowl. Add yeast mixture and oil; beat until dough pulls away from sides of the bowl. Cover and let rise until doubled, about 35 minutes.

3

Turn dough out onto a floured surface; knead briefly. Roll dough to desired thickness or size of a baking sheet.

4

Grease a baking sheet and place rolled dough on it. Spread softened butter on top; sprinkle with garlic powder, Parmesan cheese, and mozzarella cheese. Rest while preheating oven.

5

Preheat the oven to 350°F (175°C).

6

Bake in the oven until golden brown and cheese is bubbly.

สารอาหาร

ต่อ 1 จาน

🔥

107

แคลอรี่

  • 2
    โปรตีน
  • 3
    คาร์โบไฮเดรต
  • 10
    ไขมัน

💡 To make the flatbread crispier, roll it out thinner.Use fresh shredded cheese for better melting and flavor.Ensure the yeast is active by looking for bubbles when mixed with water.For a garlic herb version, add dried basil and parsley to the topping.