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Fudgy Brownies

Fudgy Brownies

ค่าใช้จ่าย $5, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 35 นาที
  • 24 จำนวนจาน
  • $5

ส่วนผสม

  • Dry Ingredients

    • 🍫 ¾ cup unsweetened cocoa powder
    • 💊 ½ teaspoon baking soda
    • 🌾 1 ⅓ cups all-purpose flour
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients

    • ⅔ cup vegetable oil, divided
    • 💧 ½ cup boiling water
    • 🍚 2 cups white sugar
    • 🥚 2 large eggs
    • 🌸 1 teaspoon vanilla extract

ขั้นตอน

1

Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch pan.

2

Combine cocoa and baking soda in a large bowl.

3

Mix in boiling water and 1/3 cup vegetable oil until well blended and thickened.

4

Stir in sugar, the remaining 1/3 cup vegetable oil, and eggs.

5

Blend in flour, vanilla extract, and salt until just combined.

6

Spread the batter evenly into the prepared pan.

7

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

8

Let cool completely before cutting into 24 bars.

สารอาหาร

ต่อ 1 จาน

🔥

156

แคลอรี่

  • 2
    โปรตีน
  • 24
    คาร์โบไฮเดรต
  • 7
    ไขมัน

💡 For an extra fudgy texture, do not overmix the batter.Add chocolate chips or nuts for additional texture and flavor.Line your pan with parchment paper for easier removal of the brownies.