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Frozen Key Lime Pie

Frozen Key Lime Pie

ค่าใช้จ่าย $6.5, บันทึก $8

แหล่งที่มา: Recommended by CookPal

  • 15 นาที
  • 8 จำนวนจาน
  • $6.5

ส่วนผสม

  • Egg and Dairy

    • 🥚 4 egg yolks
    • 🥚 4 egg whites
    • 🥛 1 (5 ounce) can sweetened condensed milk
    • 🍬 ¼ cup white sugar
    • ¼ teaspoon cream of tartar

  • Flavoring

    • 🍋 ¼ cup key lime juice

  • Crust

    • 1 (9 inch) prepared graham cracker crust

ขั้นตอน

1

In a large bowl, beat yolks until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in refrigerator while whipping whites.

2

In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and cream of tartar, continuing to beat until stiff peaks form.

3

Gently fold whites into yolk mixture. Pour into crust and freeze. Serve frozen.

สารอาหาร

ต่อ 1 จาน

🔥

247

แคลอรี่

  • 6
    โปรตีน
  • 34
    คาร์โบไฮเดรต
  • 10
    ไขมัน

💡 Ensure fresh eggs are used to minimize risk of foodborne illness.Chilling the yolk mixture before folding in the whites helps maintain volume.Freeze overnight for best texture and serve immediately to keep it firm.