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Fried Matzo

Fried Matzo

ค่าใช้จ่าย $3.5, บันทึก $8

แหล่งที่มา: Recommended by CookPal

  • 20 นาที
  • 1 จำนวนจาน
  • $3.5

ส่วนผสม

  • Main Ingredients

    • ½ teaspoon vegetable oil
    • 💧 2 cups hot water
    • 2 (6-inch) matzo sheets
    • 🥚 2 large eggs
    • 🧂 ⅛ teaspoon kosher salt
    • 🧈 1 tablespoon butter, divided
    • 🧂 kosher salt to taste

ขั้นตอน

1

Heat vegetable oil in a nonstick frying pan over low heat.

2

Pour hot water into a bowl. Break matzo sheets into small chunks and soak in hot water, about 2 minutes.

3

Whisk eggs and ⅛ teaspoon kosher salt in a separate bowl. Strain matzo and shake to remove excess water; stir matzo into egg mixture.

4

Pour heated oil out of the frying pan; place ½ tablespoon butter into the hot pan.

5

Pour matzo and egg mixture into hot butter; cover and cook until a pattie forms, about 10 minutes.

6

Slide matzo pattie onto a plate.

7

Place remaining ½ tablespoon butter into the hot pan.

8

Place a second plate over matzo pattie and flip over, so the uncooked side is on the bottom.

9

Slide matzo pattie into the pan with hot butter; cover and cook until the bottom is browned, about 8 minutes. Remove from heat and season with kosher salt.

สารอาหาร

ต่อ 1 จาน

🔥

485

แคลอรี่

  • 19
    โปรตีน
  • 49
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  • 24
    ไขมัน

💡 For extra flavor, use seasoned or flavored matzo sheets.Add herbs or spices like parsley or paprika to the egg mixture for variation.Use a nonstick pan to make flipping easier and reduce butter consumption.