env: dev (uid: )
CookPal AI
Fresh Cranberry Sauce

Fresh Cranberry Sauce

ค่าใช้จ่าย $4, บันทึก $6

แหล่งที่มา: Recommended by CookPal

  • 20 นาที
  • 16 จำนวนจาน
  • $4

ส่วนผสม

  • Liquid

    • 💧 1 cup water

  • Sweetener

    • 🍬 1 cup white sugar

  • Fruit

    • 🍒 1 (12 ounce) package fresh cranberries

ขั้นตอน

1

Gather all ingredients.

2

Bring water to a boil in a saucepan; add sugar and cook until sugar is dissolved, about 5 minutes.

3

Stir cranberries into the saucepan and bring to a boil. Reduce heat to low, and simmer until cranberries have popped and sauce is chunky, about 10 minutes or longer for desired consistency.

4

Pour sauce into a serving dish or jars and cover until ready to use; the pectin in the cranberries will make the cranberry sauce gel as it cools.

5

Mix cranberry sauce with a fork before serving.

สารอาหาร

ต่อ 1 จาน

🔥

58

แคลอรี่

  • 0
    โปรตีน
  • 15
    คาร์โบไฮเดรต
  • 0
    ไขมัน

💡 For an extra burst of flavor, add grated orange zest before serving.Make the sauce a day ahead to save time on Thanksgiving.Store leftover cranberry sauce in an airtight container in the fridge for up to a week.You can freeze cranberry sauce for up to 3 months in freezer-safe containers.