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French Onion Soup VII

French Onion Soup VII

ค่าใช้จ่าย $12.5, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 30 นาที
  • 6 จำนวนจาน
  • $12.5

ส่วนผสม

  • Base

    • 🧈 ¼ cup butter
    • 🧅 8 onions, sliced
    • 1 quart vegetable broth
    • 1 ½ cups white wine
    • salt and pepper to taste

  • Bread and Cheese

    • 🥖 6 slices baguette
    • 🧀 2 cups shredded mozzarella cheese

ขั้นตอน

1

Melt butter in a large pot over medium heat. Saute onions until deep brown, about 20 minutes.

2

Stir in broth and wine, using a wooden spoon to scrape the bottom of the pot. Season with salt and pepper. Cook until heated through.

3

Preheat oven on broiler setting. Ladle soup into heatproof serving bowls.

4

Top each bowl with a slice of bread, and sprinkle with cheese. Place under a hot broiler until cheese is melted and slightly browned.

สารอาหาร

ต่อ 1 จาน

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343

แคลอรี่

  • 14
    โปรตีน
  • 29
    คาร์โบไฮเดรต
  • 15
    ไขมัน

💡 Slice onions evenly for more consistent caramelization.Grill the bread and cheese separately if you prefer a crispy texture.This soup tastes better the next day as the flavors deepen.Use other cheese varieties like Gruyere or Swiss for a different flavor profile.