French Onion Soup IX
ค่าใช้จ่าย $15, บันทึก $20
แหล่งที่มา: Recommended by CookPal
- 45 นาที
- 8 จำนวนจาน
- $15
French Onion Soup IX
ค่าใช้จ่าย $15, บันทึก $20
แหล่งที่มา: Recommended by CookPal
- 45 นาที
- 8 จำนวนจาน
- $15
ส่วนผสม
Base
- 🧈 2 tablespoons butter
- 🧅 2 pounds yellow onions, halved and sliced 1/2 inch thick
- 4 (14 ounce) cans beef broth
- 1 (10.5 ounce) can beef consomme
Seasoning
- 🧀 ¼ cup grated Romano cheese
- 🧂 Salt and pepper to taste
Topping
- 🍞 8 slices French bread, toasted
- 🧀 ½ cup shredded Gruyere cheese
ขั้นตอน
In a large pot over low heat, melt butter. Cook onions in butter until soft and golden brown, 15 to 30 minutes.
Pour in beef broth and consomme and simmer for 10 minutes.
Preheat oven broiler.
Whisk Romano into soup and season with salt and pepper. Pour soup into 8 ovenproof bowls. Top each with toasted slices of bread and grated Gruyere.
Place bowls under broiler until cheese melts.
สารอาหาร
ต่อ 1 จาน🔥
213
แคลอรี่
- 12โปรตีน
- 26คาร์โบไฮเดรต
- 7ไขมัน
💡 For more robust onion flavor, you can caramelize the onions for a longer time (up to 40 minutes).To make the dish more budget-friendly, you can substitute Gruyere cheese with Swiss cheese.Use oven-safe stoneware bowls to ensure they can withstand broiler heat.Add a splash of dry white wine or sherry to the broth for more depth of flavor.This soup can be refrigerated and reheated, making it great for meal prep.