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Fondant for Chocolate Cherries

Fondant for Chocolate Cherries

ค่าใช้จ่าย $3.5, บันทึก $5

แหล่งที่มา: Recommended by CookPal

  • 13 นาที
  • 40 จำนวนจาน
  • $3.5

ส่วนผสม

  • Fondant Base

    • 🧂 2 cups sifted confectioners' sugar
    • 🧈 3 tablespoons butter, softened
    • 3 tablespoons light corn syrup
    • 🧂 ¼ teaspoon salt

ขั้นตอน

1

Sift confectioners' sugar several times into a bowl to eliminate all lumps.

2

Beat butter, corn syrup, and salt with an electric mixer on medium speed until light and fluffy, about 5 minutes.

3

Beat in the sifted confectioners' sugar until thoroughly incorporated.

4

Turn fondant out onto a work surface generously dusted with confectioners' sugar. Knead until smooth and workable, about 5 minutes.

5

Cut dough in half. Wrap each piece of dough in plastic wrap and chill for at least 30 minutes.

สารอาหาร

ต่อ 1 จาน

🔥

36

แคลอรี่

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💡 Ensure the confectioners' sugar is sifted multiple times to avoid lumps.Chill the fondant long enough so it becomes workable but not overly firm.Experiment with natural flavor extracts if you prefer a twist on the classic fondant taste.