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Flourless Chocolate Lava Cake

Flourless Chocolate Lava Cake

ค่าใช้จ่าย $10.5, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 18 นาที
  • 6 จำนวนจาน
  • $10.5

ส่วนผสม

  • Main ingredients

    • 🍫 8 ounces 70% bittersweet chocolate, finely chopped
    • 🧈 12 tablespoons unsalted butter, cold, cut into cubes
    • 🥚 4 large eggs
    • 🍚 ½ cup white sugar
    • 🧂 ⅛ teaspoon salt

ขั้นตอน

1

Preheat the oven to 375°F (190°C) with the oven rack in the center position. Butter six 4-ounce ramekins.

2

Place chocolate and butter into a metal or glass bowl set over a saucepan of barely simmering water. Stir occasionally, scraping down the sides with a rubber spatula to avoid scorching, until melted. Remove from heat.

3

Combine eggs, sugar, and salt in the bowl of a stand mixer fitted with the paddle attachment; beat at medium-high speed until light and fluffy, about 5 minutes. Reduce speed to low; add chocolate mixture and beat until combined.

4

Divide batter among the prepared ramekins; place on a baking sheet. Bake until edges are set but center is underdone, about 10 minutes.

5

Cool before serving for 3 minutes.

สารอาหาร

ต่อ 1 จาน

🔥

525

แคลอรี่

  • 7
    โปรตีน
  • 38
    คาร์โบไฮเดรต
  • 39
    ไขมัน

💡 For perfect lava texture, don't overbake the cakes—monitor the baking time closely.Serve with a scoop of vanilla ice cream or fresh berries for extra flavor and aesthetic appeal.Use high-quality bittersweet chocolate for deep, rich flavor.