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Fish Chowder

Fish Chowder

ค่าใช้จ่าย $20, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 30 นาที
  • 8 จำนวนจาน
  • $20

ส่วนผสม

  • Base Ingredients

    • 🧈 2 tablespoons butter
    • 🧅 2 cups chopped onion
    • 🍄 4 fresh mushrooms, sliced
    • 1 stalk celery, chopped
    • 4 cups chicken stock
    • 🥔 4 cups diced potatoes
    • 🐟 2 pounds cod, diced into 1/2-inch cubes
    • 1 cup clam juice
    • 1/2 cup all-purpose flour
    • 1/8 teaspoon Old Bay Seasoning, or to taste
    • 🧂 Salt and ground black pepper to taste
    • 2 (12 fluid ounce) cans evaporated milk
    • 🥓 1/4 cup cooked crumbled bacon

ขั้นตอน

1

Melt butter in a large stockpot over medium heat. Sauté onions, mushrooms, and celery in butter until tender. Add chicken stock and potatoes; simmer for 10 minutes. Add fish; simmer for another 10 minutes.

2

Mix together clam juice and flour in a small bowl until smooth; stir into soup and simmer for 1 minute. Season with Old Bay, salt, and pepper. Remove from heat and stir in evaporated milk.

3

Portion into soup bowls and top with crumbled bacon.

สารอาหาร

ต่อ 1 จาน

🔥

386

แคลอรี่

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    โปรตีน
  • 34
    คาร์โบไฮเดรต
  • 14
    ไขมัน

💡 Use fresh cod for the best flavor in the chowder.To enhance the texture, try mashing a small portion of the cooked potatoes before adding the fish.You can adjust the seasoning with more Old Bay or hot sauce for a spicier kick.Serve with a side of crusty bread for a complete meal.