Emily's Pickled Eggs
ค่าใช้จ่าย $4.5, บันทึก $15
แหล่งที่มา: Recommended by CookPal
- 181 นาที
- 12 จำนวนจาน
- $4.5
Emily's Pickled Eggs
ค่าใช้จ่าย $4.5, บันทึก $15
แหล่งที่มา: Recommended by CookPal
- 181 นาที
- 12 จำนวนจาน
- $4.5
ส่วนผสม
Main
- 🥚 12 large eggs
- 1 cup white vinegar
- 💧 ½ cup water
- 🧅 1 medium onion, sliced
- 🧂 2 tablespoons coarse salt
- 2 tablespoons pickling spice
- 5 black peppercorns
ขั้นตอน
Gather all ingredients.
Place eggs into a large pot and cover with cold water. Bring water to a boil, then immediately remove from the heat. Cover the pot and let eggs stand in hot water for 10 to 12 minutes.
Transfer eggs to a strainer and run under cold water for 1 minute. Return eggs to the pot; fill with cold water and let sit until cool enough to handle, 2 to 3 minutes. Peel eggs and place into a 1-quart, wide-mouth jar.
Combine vinegar, water, all but a few slices onion, salt, pickling spice, and peppercorns in a saucepan. Bring to a rolling boil.
Pour over the eggs in the jar. Place remaining onion slices on top and seal the jar. Cool to room temperature, about 1 hour, then refrigerate for 3 days before serving.
สารอาหาร
ต่อ 1 จาน🔥
78
แคลอรี่
- 6โปรตีน
- 2คาร์โบไฮเดรต
- 5ไขมัน
💡 The pickled eggs need at least 3 days in refrigeration to maximize flavor.Use high-quality vinegar for better results.These make a great low-carb snack or salad topping.To enhance spiciness, you can add a few slices of hot chili peppers.