Emily's Chipotle Chili

Name: Emily's Chipotle Chili
Total time: 495 min
Yield: 8 จำนวนจาน
Ingredients: 🍖 2 pounds ground beef; 🌭 1 pound bulk hot Italian sausage; 5 tablespoons chili powder; 🟤 1 tablespoon ground cumin; 1 teaspoon ground coriander; 2 teaspoons minced chipotle peppers in adobo sauce; 🧂 1 teaspoon salt; 🧅 1 large onion, diced; 🧄 2 cloves garlic, minced; 🍅 1 (28 ounce) can diced tomatoes; 🍅 1 (15 ounce) can tomato sauce; 🍅 1 (6 ounce) can tomato paste; 1 (14 ounce) can kidney beans

แชร์

ค่าใช้จ่าย $25, บันทึก $30

แหล่งที่มา: Recommended by CookPal

495 นาที
8 จำนวนจาน
$25

Emily's Chipotle Chili

แชร์

ค่าใช้จ่าย $25, บันทึก $30

แหล่งที่มา: Recommended by CookPal

495 นาที
8 จำนวนจาน
$25

ส่วนผสม

Protein
- 🍖 2 pounds ground beef
- 🌭 1 pound bulk hot Italian sausage
Spices and Seasonings
- 5 tablespoons chili powder
- 🟤 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 2 teaspoons minced chipotle peppers in adobo sauce
- 🧂 1 teaspoon salt
Vegetables
- 🧅 1 large onion, diced
- 🧄 2 cloves garlic, minced
Tomato Products
- 🍅 1 (28 ounce) can diced tomatoes
- 🍅 1 (15 ounce) can tomato sauce
- 🍅 1 (6 ounce) can tomato paste
Optional
- 1 (14 ounce) can kidney beans

ขั้นตอน

Cook ground beef and sausage in a large pot over medium-high heat until lightly browned and crumbly; drain. Add chili powder, cumin, and coriander; cook and stir until fragrant.

Stir in onion and garlic; cook and stir until onion softened and turned translucent.

Stir in diced tomatoes, tomato sauce, kidney beans (optional), chipotle peppers, and salt; bring to a simmer.

Transfer chili to a slow cooker and cover.

Cook on Low for 7 to 9 hours.

Stir in tomato paste and cook 1 hour more.

สารอาหาร

ต่อ 1 จาน

🔥

448

แคลอรี่

33
โปรตีน
24
คาร์โบไฮเดรต
25
ไขมัน

💡 Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro for additional flavor.If you prefer a smokier taste, increase the amount of chipotle peppers.Use kidney beans only if they fit dietary preferences; they are optional.