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Eggs in Purgatory

Eggs in Purgatory

ค่าใช้จ่าย $5, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 20 นาที
  • 2 จำนวนจาน
  • $5

ส่วนผสม

  • Pantry Staples

    • 2 tablespoons extra-virgin olive oil
    • 💧 ½ cup water

  • Vegetables and Herbs

    • 🧄 1 clove garlic, crushed
    • 1 sprig chopped fresh parsley

  • Proteins and Seafood

    • 🥚 2 large eggs
    • 1 anchovy fillet in oil, drained

  • Condiments and Sauces

    • 🍅 7 ounces Italian tomato sauce (crushed tomatoes)

  • Additional Flavorings

    • 3 black Italian olives, pitted and chopped, or more to taste
    • 1 teaspoon capers

ขั้นตอน

1

Gather the ingredients.

2

Heat olive oil in a skillet over low heat. Add garlic, olives, capers, and anchovy. Cook for 1 to 2 minutes.

3

Add tomato sauce and water. Bring to a boil, then simmer until the flavors combine, about 10 minutes. Add parsley and season with salt.

4

Gently add eggs directly into the tomato sauce without breaking the yolks. Cook until eggs are just done, about 3 to 5 minutes.

สารอาหาร

ต่อ 1 จาน

🔥

245

แคลอรี่

  • 9
    โปรตีน
  • 10
    คาร์โบไฮเดรต
  • 20
    ไขมัน

💡 Make sure to keep the heat low when cooking the eggs to ensure soft-cooked yolks.Serve with crusty bread or toast to scoop up the sauce.Add red chili flakes for a spicy twist.