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Eggnog (Spiked with Rum)

Eggnog (Spiked with Rum)

ค่าใช้จ่าย $15, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 720 นาที
  • 16 จำนวนจาน
  • $15

ส่วนผสม

  • Primary Ingredients

    • 🥚 12 eggs, separated
    • 🧂 3 cups white sugar, divided
    • 16 fluid ounces dark rum (such as Captain Morgan® Spiced Rum)
    • 1 teaspoon ground nutmeg
    • 2 cups heavy whipping cream
    • 1 quart half-and-half

ขั้นตอน

1

Gather all ingredients.

2

Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to 'cure.'

3

Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form.

4

Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined.

5

Pour into lidded jars or containers, refrigerate, and shake before serving.

สารอาหาร

ต่อ 1 จาน

🔥

445

แคลอรี่

  • 7
    โปรตีน
  • 41
    คาร์โบไฮเดรต
  • 22
    ไขมัน

💡 Serve chilled for maximum flavor.Consider garnishing with a sprinkle of nutmeg on top before serving.For a non-alcoholic version, omit rum and add a splash of vanilla extract for flavor.