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Egg Drop Soup (Better than Restaurant Quality!)

Egg Drop Soup (Better than Restaurant Quality!)

ค่าใช้จ่าย $2.5, บันทึก $7.5

แหล่งที่มา: Recommended by CookPal

  • 10 นาที
  • 1 จำนวนจาน
  • $2.5

ส่วนผสม

  • Base Ingredients

    • 1 cup chicken broth
    • 1/4 teaspoon soy sauce
    • 1/4 teaspoon sesame oil
    • 2 teaspoons water
    • 1 teaspoon cornstarch
    • 🥚 1 large egg, beaten

  • Optional Additions

    • 1 drop yellow food coloring
    • 1/2 teaspoon ground white pepper
    • 1/8 teaspoon salt
    • 1 teaspoon chopped fresh chives

ขั้นตอน

1

Gather all ingredients.

2

Combine chicken broth, soy sauce, and sesame oil in a small saucepan over medium heat; bring to a boil.

3

Stir water and cornstarch together in a small bowl until cornstarch is dissolved; pour into boiling broth. Stir in food coloring.

4

Slowly pour in beaten egg, stirring constantly; season with white pepper and salt.

5

Serve hot, garnished with fresh chives. Enjoy!

สารอาหาร

ต่อ 1 จาน

🔥

97

แคลอรี่

  • 8
    โปรตีน
  • 2
    คาร์โบไฮเดรต
  • 6
    ไขมัน

💡 Adding sesame oil enhances the flavor significantly, don't skip it.For a thickened soup texture, make sure to dissolve cornstarch completely in water before adding.Fresh chives can be substituted with green onions if desired.