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Egg and Sausage Casserole

Egg and Sausage Casserole

ค่าใช้จ่าย $12, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 35 นาที
  • 12 จำนวนจาน
  • $12

ส่วนผสม

  • Meat

    • 🥓 1 pound pork sausage

  • Dairy

    • 🥚 8 eggs, beaten
    • 🧀 2 cups shredded mozzarella cheese
    • 🧀 2 cups shredded Cheddar cheese

  • Spices

    • 1 teaspoon dried oregano

  • Other

    • 1 (8 ounce) package refrigerated crescent roll dough

ขั้นตอน

1

Preheat the oven to 325°F (165°C). Lightly grease a 9x13-inch baking dish.

2

Cook sausage in a large, deep skillet over medium-high heat, until evenly browned, about 7 to 9 minutes. Drain and crumble into small pieces.

3

Mix beaten eggs, mozzarella, Cheddar, and oregano together in a large bowl.

4

Line the bottom of the prepared baking dish with crescent roll dough, then sprinkle crumbled sausage over top. Pour egg mixture over sausage.

5

Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes.

สารอาหาร

ต่อ 1 จาน

🔥

341

แคลอรี่

  • 20
    โปรตีน
  • 9
    คาร์โบไฮเดรต
  • 25
    ไขมัน

💡 For extra flavor, consider adding diced onions or bell peppers to the egg mixture.Let the casserole cool for a few minutes after baking to make slicing easier.Leftovers can be refrigerated and reheated in the microwave or oven.