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Edible Cookie Dough

Edible Cookie Dough

ค่าใช้จ่าย $5, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 5 นาที
  • 8 จำนวนจาน
  • $5

ส่วนผสม

  • Dry Ingredients

    • 1 cup all-purpose flour
    • 🟫 ¾ cup packed brown sugar
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🧈 ½ cup butter
    • 1 teaspoon vanilla extract
    • 🥛 2 tablespoons milk

  • Mix-ins

    • ½ cup milk chocolate chips
    • ½ cup mini chocolate chips

ขั้นตอน

1

Gather all ingredients.

2

To heat-treat your flour so it is safe to use: Place flour in a microwave-safe dish and cook for 1 minute and 15 seconds, stirring it every 15 seconds. Set aside.

3

Beat sugar and butter with an electric mixer in a large bowl until creamy.

4

Beat in vanilla extract and salt. Add heat-treated flour; mix until a crumbly dough forms.

5

Stir in milk until dough is just combined; fold in milk chocolate chips and mini chocolate chips.

6

Serve and enjoy!

สารอาหาร

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💡 Heat-treating the flour ensures it is safe to consume raw and minimizes risks of bacteria.Store leftovers in an airtight container in the freezer for up to 3 months.Experiment with different types of chocolate chips or add nuts for variety.