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Easy Vegetarian Corn Chowder

Easy Vegetarian Corn Chowder

ค่าใช้จ่าย $10, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 30 นาที
  • 6 จำนวนจาน
  • $10

ส่วนผสม

  • Vegetables

    • 🧅 ¼ cup diced onion
    • ½ cup diced celery
    • 2 tablespoons shredded carrot
  • Dairy

    • 🧈 6 tablespoons butter
    • 1 cup half-and-half cream
    • 🥛 ¾ cup skim milk
  • Canned Goods

    • 2 (14.5 ounce) cans vegetable broth
    • 2 (15 ounce) cans creamed corn
    • 1 (15 ounce) can whole kernel corn, drained
  • Spices

    • ½ teaspoon ground nutmeg
    • ¼ teaspoon ground black pepper
    • 🧂 1 pinch salt
  • Pantry Staples

    • 6 tablespoons all-purpose flour

ขั้นตอน

1

In a large saucepan over medium heat, melt butter. Cook onions and celery in butter for 3 minutes. Whisk in flour and cook 6 minutes more, until light brown. Whisk in broth and simmer for 10 minutes.

2

Stir in creamed corn, whole kernel corn, carrot, half-and-half, milk, nutmeg, pepper, and salt. Simmer over low heat for 10 more minutes.

สารอาหาร

ต่อ 1 จาน

🔥

390

แคลอรี่

  • 9
    โปรตีน
  • 56
    คาร์โบไฮเดรต
  • 18
    ไขมัน

💡 For a thicker chowder, increase the amount of flour slightly during the preparation.Feel free to add fresh herbs like parsley or chives for garnish to enhance the flavor.This soup can be stored in the fridge for up to 3 days and reheated gently over low heat.