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Easy Slow Cooker Corned Beef

Easy Slow Cooker Corned Beef

ค่าใช้จ่าย $20, บันทึก $30

แหล่งที่มา: Recommended by CookPal

  • 420 นาที
  • 8 จำนวนจาน
  • $20

ส่วนผสม

  • Main

    • 1 (3 pound) corned beef brisket

  • Vegetables

    • 🧅 1 large onion, thinly sliced
    • 1 (32 ounce) package sauerkraut

  • Liquids

    • ¾ cup beef broth

  • Condiments

    • 3 tablespoons brown mustard

ขั้นตอน

1

Trim excess fat from corned beef and put in a large enough slow cooker that the brisket can lay almost flat along the bottom. Place onion on top of beef.

2

Drain sauerkraut and pile on top of onion. Mix broth and mustard together and pour over everything in the slow cooker.

3

Cook on Low until brisket is very tender, 7 to 9 hours. An instant-read thermometer inserted into the center should read 160°F (71°C).

สารอาหาร

ต่อ 1 จาน

🔥

223

แคลอรี่

  • 15
    โปรตีน
  • 7
    คาร์โบไฮเดรต
  • 15
    ไขมัน

💡 Serve the corned beef right out of the slow cooker or sliced thin across the grain for sandwiches.Great paired with rye bread and toppings for Reuben sandwiches.Store leftovers in an airtight container in the fridge for up to 3 days.