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Easy Pumpkin Chocolate Chip Bread

Easy Pumpkin Chocolate Chip Bread

ค่าใช้จ่าย $8, บันทึก $12

แหล่งที่มา: Recommended by CookPal

  • 60 นาที
  • 10 จำนวนจาน
  • $8

ส่วนผสม

  • Dry Ingredients

    • 🌾 1 ⅔ cups all-purpose flour
    • 🧂 1 cup white sugar
    • 🧂 1 tablespoon ground cinnamon
    • 🧂 1 teaspoon baking soda
    • 🧂 ¼ teaspoon baking powder
    • 🧂 ¼ teaspoon salt
    • 🧂 1 pinch ground nutmeg

  • Wet Ingredients

    • 🎃 1 cup pumpkin puree
    • 🧈 ½ cup butter, melted
    • 🥚 2 eggs

  • Mix-ins

    • 🍫 1 cup chocolate chips

ขั้นตอน

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.

2

Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.

3

Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips.

4

Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.

5

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.

สารอาหาร

ต่อ 1 จาน

🔥

338

แคลอรี่

  • 4
    โปรตีน
  • 49
    คาร์โบไฮเดรต
  • 15
    ไขมัน

💡 For a festive twist, replace chocolate chips with fresh cranberries.Let the bread cool completely before slicing for a cleaner cut.Store leftovers in an airtight container to maintain freshness.