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Easy Creamy Deviled Eggs

Easy Creamy Deviled Eggs

ค่าใช้จ่าย $6, บันทึก $12

แหล่งที่มา: Recommended by CookPal

  • 15 นาที
  • 24 จำนวนจาน
  • $6

ส่วนผสม

  • Main

    • 🥚 12 eggs
    • ¼ cup wasabi mayonnaise
    • 6 tablespoons creamy salad dressing, such as Miracle Whip
    • 2 tablespoons sweet pickle relish
    • 🟡 1 tablespoon prepared yellow mustard
    • 🧂 Garlic salt to taste
    • Ground black pepper to taste
    • 🌶 1 pinch paprika, for garnish

ขั้นตอน

1

Cover eggs in a saucepan with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

2

Remove eggs from hot water, cool under cold running water, and peel. Slice eggs in half lengthwise and set whites aside.

3

Place egg yolks into a bowl with wasabi mayonnaise, salad dressing, relish, mustard, garlic salt, and pepper; mix to combine. Spoon mixture into egg whites and sprinkle paprika over top. Refrigerate until ready to serve.

สารอาหาร

ต่อ 1 จาน

🔥

57

แคลอรี่

  • 3
    โปรตีน
  • 1
    คาร์โบไฮเดรต
  • 4
    ไขมัน

💡 For easier peeling, cool eggs in an ice bath immediately after boiling.Adjust the level of wasabi mayonnaise to customize the spiciness.Prep ahead and store in the fridge for up to 2 days for a quick appetizer.