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Easy Chocolate Mousse without Eggs

Easy Chocolate Mousse without Eggs

ค่าใช้จ่าย $8, บันทึก $12

แหล่งที่มา: Recommended by CookPal

  • 180 นาที
  • 4 จำนวนจาน
  • $8

ส่วนผสม

  • Main ingredients

    • ½ (12 ounce) bag semisweet chocolate chips, or more to taste
    • 1 ½ cups heavy whipping cream, divided
    • ☕ ¼ cup hot, strong coffee
    • ½ teaspoon vanilla extract

ขั้นตอน

1

Place chocolate chips in a large bowl.

2

Heat 1/2 cup cream in a small saucepan over medium-high heat until it begins to rise and foam, watching carefully so it doesn't spill over, about 3 to 5 minutes. Pour over chocolate chips and cover for 1 minute.

3

Remove cover and slowly stir with a spatula until smooth. Stir in hot coffee and vanilla extract until all chocolate has melted.

4

Whip remaining 1 cup cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Gently fold cream into chocolate mixture until combined.

5

Spoon into glasses and refrigerate until firm, at least 3 hours.

สารอาหาร

ต่อ 1 จาน

🔥

511

แคลอรี่

  • 4
    โปรตีน
  • 29
    คาร์โบไฮเดรต
  • 46
    ไขมัน

💡 Serve the mousse in wine glasses for an elegant touch.Use high-quality semisweet chocolate chips for the best flavor.Whip the cream in a chilled bowl to speed up the process.